Recipes — Smoked Lamb

We had a bunch of friends over for New Years Eve to celebrate and we thought we'd invest in the party by prepping a few racks of lamb.  For one of the racks we made a spicy harissa marinade and the other we went with a mild herb based rub so there something for everyone.  We smoked both of these racks on the new Cuisinart pellet grill and once they approached their final internal temp we seared them off on the pellet grill too.  It's great to have a pellet grill that can give you that smoky taste profile you're looking for but...