Beef

Smash Burgers

Here's a step by step guide to making smash burgers; a great American classic.  These are perfect for a Super Bowl Party or if you're just planning a regular backyard BBQ.

How to Sear a Steak in Cast Iron

This is probably the number one question we get asked on social media.  We'll take you step by step through our method for getting a perfect crust on the outside of your steaks.  All you need is a good steak, butter, garlic and rosemary.

How to Smoke a Brisket

The smoked brisket is the quintessential example of low and slow american BBQ.  Knowing how to master a brisket differentiates the average backyard griller from a pitmaster.  It's also great for those days when you need an excuse to hang out around the smoker all day long and get out of chores around the house.

How to Sear Steak on a Himalayan Salt Block

We all love searing steaks on cast iron... but you should really try a Himalyan salt block if you're looking to switch things up.  And don't worry, your proteins don't take on a overly salty flavor from the block. 

Bagel Bacon Smoked Cheeseburgers

Try something a little different with your burgers and use bagels for buns.  But of course, you need to put something on the inside and we're partial to smoked cheeseburgers.  

Grilling a 60 oz Tomahawk Ribeye Steak

Why not throw down the ultimate cut of beef next weekend?  If you need to add a little showmanship to an evening, throw one of these guys on the grill.

How to Grill Steakhouse Style Ribeyes

Want to get the perfect grill marks on your steaks?  It's a lot easier than you think... and why not get a great crust on your steaks while you're at it.

How to Prep and Grill Beef Tenderloin

This is one of the most expensive cuts of beef you can buy so if you’re going for it, follow some of these tips to get the outcome that will surely impress your guests.  There are a few important secrets.

Smoked Beef Ribs

Beef Sliders

Seared Ribeyes on the Griddle

Smash Burgers on the 360 Griddle XL

Beef Ribs

Smoked Prime Rib

Seared Flank Steak

If you love big bold beefy tasting steaks, then give this recipe a shot.  Flank steaks are known for being a tougher cut but we have tips to make sure you get the beefy deliciousness of a flank steak without the stringy toughness.